Chinese Chicken Salad with Sesame Dressing

• PREP: 20 MINUTES
• YIELD: 4 TO 6 SERVINGS

FOR THE SALAD

• 4 cupsshredded cooked chicken (See Kelly's Notes)
• 3 cupsshredded Romaine lettuce
• 2 cupsshredded purple cabbage
• 2scallions, thinly sliced (white and green parts)
• 1medium cucumber, thinly sliced into batons
• 1/3 cupsliced almonds
• 1 cupcrispy chow mein noodles

FOR THE DRESSING

• 3 Tablespoonssesame oil
• 1/4 cupseasoned rice wine vinegar
• 1/4 cupvegetable oil
• 2 Tablespoonssugar
• 1 teaspoonsalt
• 1/4 teaspoonfresh black pepper

DIRECTIONS

In a large bowl, combine all of the salad ingredients, tossing until well mixed.

In a small bowl, whisk together the dressing ingredients and then pour over the salad, tossing to coat.

Kelly's Notes:

I buy a rotisserie chicken and shred the meat (discarding the skin). It's fast, fresh and just enough meat for 4 to 6 servings.

SaveSave